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Your Garden In September

As we enter Autumn the gardens turn many colours from reds, to yellows and oranges. Dead heading becomes more frequent and harvesting our fruit and vegetable crops.


1) Before leaf fall, protect ponds with netting. Clear out any fallen leaves before placing netting.

2) Herbaceous perennials need dividing as the weather cools and water in the new divisions well. Remember also to deadhead to encourage further growth the following year.

3) Plant spring-flowering bulbs now, such as daffodils, crocus and hyacinths, for glorious colour next year.

4) Deadhead roses, penstemons and dahlias to keep the flowers coming.

5) Crops to harvest:

  • Potatoes

  • Runner Beans

  • Onions

  • Pumpkins

  • Tomatoes

  • Fruit Berries

  • Courgettes

6) Maintain a good level of watering new plants, using collected rain water if possible.

7) Prune climbing plants that have finished flowering


Pickling Excess Vegetables

8) Start to reduce the frequency of houseplant watering

9) Clean out cold frames and greenhouses so that they are ready for use in the autumn

10) Preserve any excess veg or fruit through freezing, drying, pickling and storing so they don't go to waste.

11) Plant spring flowering bulbs.

12) Collect and sow seed from perennials and hardy annuals.

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